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STUZZICHINI - Appetiser

Olives (v gf)

House marinated mixture of
Bella di Ceronalla, Rosate and
 Nocellara del Belice olives

6

Arancini (v)

Tasty risotto croquettes rolled in breadcrumbs

stuffed with mozzarella, herbs and parmesan

7.5

Crab Gnocchi

Golden dumplings of crab and potato

served with a spicy tomato relish

10

Bruschetta

Tomato

Roma tomatoes, basil

and Spanish onion (v)

7

Prociutto

Prosciutto with apricot,

date and pear chutney

8

Salmon

House cured salmon with

mascarpone, Spanish onion

and capers

9

Trio of Bruschetta

12

Antipasto

A tasting plate of the stuzzichini

15

Asparagus (gf)

Oven roasted asparagus served with a poached egg, prosciutto and shaved parmesan, drizzled with a touch of Umbrian truffle oil

16

PRIMI - Entree

Gravlax (gf)

House cured Atlantic salmon served with baby capers, spanish onion and mascarpone

14

Calamari

Rings of calamari in a light batter tossed through parsley, served with lemon and homemade tartare sauce

18

28

Prosciutto Salad (gf)

Prosciutto tossed with rocket, pear, parmesan and walnuts dressed with extra virgin olive oil

$5.00

Garlic Prawns (gf)

Tiger prawn cutlets tossed in a garlic and white wine with a touch of chilli

E`18

M`28

Fritto Misto

Fish, scallops, prawns, calamari and zucchini in a light batter, on a bed of mixed leaves with homemade aioli

29

Veal Scallopini

Tender veal with green beans, sage fried potato gnocchi and a lemon caper sauce

32

Chicken (gf)

Crispy skinned chicken breast, with kiplfer potatoes, peas and a porcini mushroom sauce, garnished with crispy prosciutto

30

Confit of Duck Leg (gf)

Served with crushed kipfler potatoes, sautéed spinach and

finished with red wine jus

34

Eye Fillet (gf)

Served with mashed potato, a selection of vegetables and red wine jus

35

Fish of the Day

Best of the day’s catch

35

Pasta & Risotto

Mushroom Gnocchi (v)

Homemade potato gnocchi in a creamy mushroom, white wine and parsley sauce

16

Pumpkin Risotto (v,gf)

Roast pumpkin, peas and parmesan

16

Spaghetti Bolognaise

Braised minced beef tossed through spaghetti and parsley

16

Penne Arrabbiata

Tomato, salami, capsicum, olives and chili

18

Lasagna

Bolognaise and a white béchamel sauce layered between sheets of homemade pasta

20

Papardelle Ragu

Ribbons of pasta tossed with a ragu of braised veal

20

Ravioli of Persian Fetta (v)

Marinated fetta ravioli tossed with sage and peas finished with Italian vincotto and brown butter

24

Linguini Seafood

Linguini served with tiger prawns, local mussels, scallops, clams, fresh calamari, fish of the day and garlic, finished with white wine and olive oil

24

Risotto Seafood (gf)

Risotto served with tiger prawns, local mussels, scallops, clams, fresh calamari, fish of the day and garlic, finished with white wine and olive oil

26

Duck Risotto (gf)

Roast duck breast with field mushrooms, green beans, olives and red wine jus, finished with Italian vincotto

26

Chicken Risotto (gf)

Chicken, button mushrooms, semi dried tomatoes and spinach

26

SECONDI - MAINS

Sides

Sautéed baby spinach (gf,v)

Sautéed baby spinach with parmesan, garlic and lemon

7

Shoestring fries

add aoli +1

7

Steamed Vegetables (gf, v)

Selection of steamed seasonal vegetables

7

Salad

 

Mixed baby lettuce with cherry tomatoes, avocado and house dressing

7

 

Rocket and parmesan salad with extra virgin olive oil

7

7

Dolci- Dessert

Cheese

A selection of cheese served with dried fruit and crackers

16.5

Sticky Date Pudding

With toffee sauce and home made

vanilla bean ice cream

14

Chocolate Mousse (gf)

Mousse with Callebaut Belgian chocolate

15

Tiramisu

Classic Italian mascarpone and coffee dessert

15

Affogato

Homemade vanilla bean ice cream, served with espresso coffee and your choice of liqueur

15

Crepes

Strawberry or Lemon & Sugar served with home made

vanilla bean ice cream

14

12

Please ask for todays dessert Special!

 

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(03) 9813 5775

orsinibookings@optusnet.com.au